Calletana Nambo Rangel

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In Erongarícuaro, Michoacán, Cayetana Nambo Rangel’s hands, marked by the wrinkles of time, are like the furrows in the fields where corn is grown, that sacred plant that has nourished generations. For Cayetana, corn is more than a simple crop; it is a symbol of life and sustenance that, in its simplicity, asks only for a little water and care, while it rewards with abundance.

Specialty

Cayetana Nambo Rangel’s specialty includes traditional Michoacán dishes such as atápakua, choricorundas, haguacatas, churipo and birria. Each of these dishes reflects the rich culinary heritage of the region that she has learned and preserved over the years.

Location

Erongarícuaro