Carmen Vidales Murguía

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Carmen, originally from Uruapan, is a Master Traditional Cook who, with great agility, prepares traditional Purépecha recipes. Each of her dishes reflects her more than 35 years of experience as a cook.

Everything he prepares is made with fresh ingredients from the region, which allows him to achieve intense and natural flavors. Among his most famous drinks are atole de chaqueta, which contains cocoa, corn husks, cinnamon and sugar, and rice water with hibiscus.

In one of the Encuentros de Cocineras Tradicionales, she won first place with her macadamia nut mole dish, which participated in the category of innovative dish. Carmen welcomes visitors to her home kitchen, which is accessible only by reservation.

Specialty

Carmen’s specialty is macadamia nut mole, with which she won first place in the category of innovative dish at an Encuentro de Cocineras Tradicionales. It is also known for its traditional beverages such as atole de chaqueta and agua de arroz con jamaica.

Location

Uruapan