María Inés Dimas

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Originally from Santa Fe de la Laguna, this Master Traditional Cook was winner in 2009 at the Encuentro de Cocineras Tradicionales with her churipo, a beef broth with guajillo chile seasoned with cilantro and mint, presented with her corundas. Another of her award-winning recipes is her pozole batido, made with red corn that she nixtamalizes with ashes.

María Inés’ stone cooking brings a mystical flavor and consistency to her dishes, which captivate with their colors, conquer with their aromas and captivate with their flavors. Fish is the basis of creativity in his cuisine.

Specialty

Drowned fish, along with gorditas, charales, churipo, mojarra, caldo blanco and the traditional caldo michi from Santa Fe, are some of its specialties.

Location

Santa Fe de la Laguna